IMPACTFUL ACTIONS.
At Attraction Hospitality we are committed to making environmentally conscious consulting and providing advice that prioritises sustainability. We recognize the impact that our client's recommendations can have on the environment, and we are dedicated to minimizing our carbon footprint and reducing waste. We pledge to help our client's teams understand sustainable practices and to continually seek out innovative solutions that align with our values
SUSTAINABILITY AND CLIMATE IMPACT GOALS.
Working with hospitality businesses, we recognize the importance of sustainability and the impact of their operations on the environment. Therefore, we commit to the following sustainability and climate impact goals that we will be actively advising to their operations:
1. Reduce food waste: we commit to reducing our food waste by implementing strategies such as portion control, inventory management, and donation of excess food to local charities.
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2. Sustainable sourcing: we will prioritize sourcing local, seasonal, and sustainably-produced ingredients to reduce our carbon footprint and support local farmers and producers.
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3. Reduce single-use plastics: we will minimize the use of single-use plastics in our operations by implementing reusable and compostable alternatives.
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4. Energy efficiency: we commit to reducing our energy consumption by investing in energy-efficient equipment, lighting, and hvac systems, as well as by encouraging our staff to reduce energy usage.
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5. Water conservation: we commit to reducing our water usage by implementing water-saving technologies and practices, such as low-flow faucets, and by regularly monitoring our water consumption.
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6. Carbon footprint reduction: we will reduce our carbon footprint by implementing practices such as reducing meat consumption, promoting plant-based menu items, and offsetting our remaining emissions through the purchase of carbon offsets.
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7. Transportation: we will encourage our staff and customers to use alternative modes of transportation, such as cycling, walking, or public transit, and we will prioritize suppliers who use sustainable transportation methods.
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8. Education and engagement: we will educate our staff and customers on sustainability and climate change issues and encourage them to participate in sustainable practices in our restaurant and in their personal lives.
By committing to these sustainability and climate impact goals, we believe that hospitality businesses can make a positive impact on our environment and inspire others in our industry to do the same.